Class 29 — Meat, dairy and processed foods

In simple terms

Liberonym’s explanation, not official wording.

Foods of animal origin and processed fruit and vegetables — the savoury 'prepared ingredients' side of food.

• cheese
• yoghurt
• meat
• cooking oils
• nut butters
• plant-based milk

Official class heading

Verbatim wording published by WIPO, NCL (13-2026).

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food

About this class

Official explanatory note, published by WIPO.

Class 29 includes mainly foodstuffs of animal origin, as well as fruits and vegetables, and other horticultural comestible products which are prepared or preserved for consumption.

Includes in particular

Official wording, published by WIPO.

• meat-, fish-, fruit-, vegetable- or seaweed-based food
• edible insects
• milk beverages with milk predominating
• milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk
• preserved mushrooms
• pulses and nuts prepared for human consumption
• seeds prepared for human consumption, not being seasonings or flavourings

Does not include in particular

Official wording, published by WIPO.

• animal extracts for the food industry (Class 1)
• oils and fats, other than for food, for example, industrial oil (Class 4), castor oil for medical purposes (Class 5)
• baby food (Class 5)
• dietary supplements (Class 5)
• dietetic food and substances adapted for medical use (Class 5)
• chocolate-coated nuts (Class 30)
• processed seeds for use as a seasoning (Class 30)
• salad dressings (Class 30)
• foodstuffs for animals (Class 31)
• fresh and unprocessed fruits, vegetables, nuts and seeds (Class 31)
• live animals (Class 31)
• seeds for planting (Class 31)

Goods/services in this class

258 official entries, published by WIPO. Basic numbers are shown where available.

Related classes

• Class 1
• Class 4
• Class 5
• Class 30
• Class 31